Centre CDP Capital

Houston Steaks et Côtes levées

This magnificently laid out restaurant, located at 1001, square Victoria, offers a varied menu featuring refined cuisine that is simple, chic and deliciously affordable. It has a pleasant terrace facing Square Victoria, and is also a popular spot for afterwork cocktails.

Opening hours:
From Monday to Wednesday  : 11 a.m.- midnight
Thursday and Friday : 11 a.m. – 1 a.m.
Saturday and Sunday : 4 p.m. – 1 a.m.
Sunday : closed

View their menu, wine list and reserve online at www.houstonresto.com
Phone: (514) 875-9669

Le Café du Parquet

The Café du Parquet food market offers you the convenience of a food court featuring hot and cold meals daily.

Located on the Parquet level, the Café du Parquet serves up Asian
specialties like sushi as well as soups and hot meals. (Monday to Friday, 11:00 a.m. to 2:30 p.m.)

Located on the lobby floor of 1000, place Jean-Paul-Riopelle

Business hours:
Monday to Friday : 6:30 a.m. to 5:30 p.m.
Monday to Friday : 11:00 a.m. to 2:30 p.m. (Sushis)
Internal call: CAFE (2233)
External call : (514) 847-2800
Fax: (514) 656-6687
Email:
Website: www.cafeduparquet.com

This summer, treat yourself to a breaktime or lunchtime yogurt ice cream, dairy free smoothie or artisanal gelato from Le Bilboquet’s ice cream counter!

Toqué!

This well-known restaurant specializes in market fresh cuisine based on local products. Chef Normand Laprise will astound you with his excellent array of tasting and ‘à la carte’ menus.

Located at 900, place Jean-Paul-Riopelle
Business hours:

Midis Toqué! Luncheons: 11:30 am to 2:00 pm – Tuesday to Friday
Dinner: 5:30 pm to 10:30 pm – Tuesday to Saturday

Email :
Website : www.restaurant-toque.com
Téléphone: (514) 499-2084

Taste is a natural thing…
At least according to Christine Lamarche and Chef Normand Laprise, co-owners of Restaurant Toqué! In fact, now that summer is here, you will find the very best of Québec on the menu… and your plate. Seafood treasures (lobster, scallops, snow crab) or gems from the soil (fiddleheads, asparagus, daylilies, orpines, daisies, violets, sponge mushrooms) – a multitude of flavourful products fished, picked or grown locally, and prepared “à la Toqué.”

Steak Frites St-Paul

The restaurant serves premium quality steaks with Belgian fries. You can bring your own wine. For more information or to make a reservation, feel free to call (514) 878-3553.

Located on the ground level of the Meco building (415, St-Antoine West).

Monday to Wednesday : 11 a.m. to 10 p.m. Thursday : Friday: 11 a.m. to 11 p.m. Saturday : 4 p.m. to 11 p.m. Sunday : 4 p.m. to 10 p.m.